Season 4
(2015)
Overview
In Season 4, enter the minds of chefs Gabrielle Hamilton and David Kinch. Follow these two great culinary figures from their home kitchens to destinations around the globe in search of ingredients, inspiration, and the perfect meal.
Cast
Episodes
Prune 0.0
September 5, 2015
With every chipped plate and hand-written to-do list, Gabrielle Hamilton’s “presence” is all over her NYC restaurant, P…
Garbage 0.0
September 12, 2015
Having been raised in a large family with many mouths to feed, to then needing to fend for herself from a very young ag…
Rome 0.0
September 19, 2015
Explore Gabrielle’s deep love with this ancient city.
Hunger 0.0
September 26, 2015
From a very young age, Gabrielle Hamilton was left alone in her home to fend for herself. She rummaged through what was…
Past 0.0
October 3, 2015
It’s an age-old saying, but where you have been is almost as important as where you are going and ultimately makes you …
Hustle 8.0
October 10, 2015
Surviving the restaurant game for 15 years in New York City takes some major hustle. From lying about her age to get he…
Napkin 8.0
October 17, 2015
Milan is a meeting ground of both contemporary and classic Italian culture. But what really entices Gabrielle Hamilton …
Evolution 7.0
October 24, 2015
Gabrielle looks long and hard at how she has evolved not only as a chef, but as a writer and restaurant owner.
Fire 10.0
October 31, 2015
Things can change in an instant, as David discovered in July of 2014, when he got a fateful call that his restaurant Ma…
Legacy 10.0
November 7, 2015
Food is evolution, and wise chefs never forget from whence they came. A solid foundation allows them to test new bounda…
Ocean 9.0
November 14, 2015
Nothing is more calming or inspiring than the sea, and living in Santa Cruz, David is never far from one of his many mu…
Strawberry 7.0
November 21, 2015
A dish is only as good as its ingredients, but an ingredient can also be manipulated in many ways. In this episode, Dav…
Balance 0.0
November 28, 2015
For Chef David Kinch, balance in life is as important as balance in a dish. And seeking that balance means walking away…
Restrictions 9.0
December 5, 2015
Diners these days can be pickier than ever, and they seem to have no problem telling a chef how to do his or her job. A…
New Orleans 6.0
December 12, 2015
When your first restaurant job is Commander’s Palace in New Orleans, you are inevitably destined for great things. As a…
25 Bites 9.0
December 19, 2015
A perfect tasting menu relies on balance, and on not fatiguing a customer’s palate. Based on that theory, no meal shoul…